Your journey to a handcrafted beverage made especially for you begins with our in-house roasted free trade beans from around the globe.

Take a moment here to get an idea of what different kinds of coffee we serve, and also where that coffee came from.

Genuine Antigua coffee beans, with a nutty aroma, full body, citric acidity and a chocolate finish. We use this coffee for our cold brew.

Photo Credits: Chensiyuan [GFDL or CC BY-SA 4.0-3.0-2.5-2.0-1.0], via Wikimedia Commons

Manheling Grade 1 coffee beans, with a full and sweet aroma, nice body, low acidity and a clean finish. 

Photo Credits: Michael J. Lowe [CC BY-SA 2.5], via Wikimedia Commons

Cerrado Screen 17/18 coffee beans, with a nice aroma, big body, low acidity and a soft finish.

Photo Credits: Knase (Own work) [CC BY 3.0 de], via Wikimedia Commons

Tanzania Peaberry is a rare, fused-bean coffee harvested from Mt. Kilimanjaro with exotic flavors and distinct aroma.

Photo Credits: Pintaa [CC BY 2.0 de], via Flickr

Compagnie Coffein coffee beans. The decaffeinating process preserves the coffee's true taste. 

Our Casbah Espresso Blend is a mix of our Guatemalan, Brazilian and Sumatran beans.

Photo Credits: CIAT International Center for Tropical Agriculture [CC BY 2.0 de], via Flickr

A DARK ROAST COFFEE FROM THE WEST AND CENTRAL VALLEYS OF COSTA RICA PRODUCING A NICE AROMA, MEDIUM BODY, CRISP ACIDITY, WITH A HINT OF CITRUS, AND SWEET BRIGHT FLAVOR.

Photo credits: Cascada azul, Jess Poore, via Flickr